Monday, April 30, 2012

red house

this  is a Korean restaurant

when i first step in the restaurant I fall in love with this place
I really like the decoration
when you were outside, is hard to believe this is a restaurant

    

I really love the chair and the big screen
they play the latest Korean song.

you feel very relax over there
also they have very good service.











3 people about $50 including tips
i think is pretty good deal 


pizza for about $20






chicken wing
you can order as korean style or local style
about $20
girls i suggest not to order this
the sauces will be all over your mouth and teeth.




p.s. if you were students you have additional 10% off.

Monday, April 16, 2012

coffee art


I have always wanted to learn how to do coffee art.
I think this is just so amazing, and romantic





I tries this last week, but it didn't work out
I'm not sure if it is because of the coffee, or the tools i use~

here is a video on how to draw a heart 


 it looks and sounds sooo easy.
but reality is "omg this is soooooo hard~"
i drunk coffee for my breakfast, lunch and dinner~




soem tips form Google


  • You must use an espresso machine with a proper brew head and boiler and enough steam power to properly froth the milk. These machines can be quite expensive.
  • Before trying this with milk, try it first with water. While water doesn't have the same consistency as milk, practicing with water will allow you to get familiar with pouring and shaking at the same time.
  • Use fresh milk for every cup, even if you have milk left over from the previous cup.
  • Start with very cold milk – keep the temperature right above freezing. Also, make sure you keep the steam pitchers refrigerated. Cold milk and steam pitchers will give you more time to create the smooth and velvety texture needed for latte art.
  • Using 2% (aka 98% fat free milk) is recommended by baristas when you are developing your steaming/pouring skills. This milk has a better froth volume and consistency, making latte art easier.
  • Use a cup with a wide mouth. It will allow you to see the developing latte art design more easily.
  • Instead of using a thermometer, you can keep two fingers at the bottom of the pitcher. When you can't hold your fingers there without burning them, it's usually between 120 and 125 degrees.
  • Try sprinkling chocolate powder into the cup before pouring the milk, it gives an interesting effect.




Monday, March 26, 2012

hatsuhana

location:Hilton Hawaiian Village
cost:expensive~~
taste:good、very good、 super good、
 
 
 beef steak, no thing very special about this
 it come with miso soup, salad, and rice
 for about 17 dollars.

 beef sukiyaki, very tasty
 it come with miso soup, salad, and rice also
 the onion is already fired,Iron plate is very hot, you can hear the sound when the food come out.


 this is a very special dish and scary dish
lobster miso soup
 when you eat it, the lobster is still alive, you can see its eyes are moving
after you are done with the body, the chef took the head, and make it into miso soup
 





the desert is mochi ice cream, which i think genki sushi had a better one~


Monday, March 19, 2012

camellia buffet~

Camellia buffet had the best Kalbi, is was so juicy and tasty.
but, i really don't like the service
first i have to sit for about an hour, because i was an hour early for the dinner time. the food is delicious, we think is worth waiting.
second, i have to ask them twice for water
then, we not even done eating they just give us the check, and turn off the fire~~

i really don't want to blog this place, but the food is good, and i don't have other restaurant to blog about~

so by any chance you guys visit this store, just ignore the service, o ya, don't waste the food, they will charge you, so don't bring to much food to your table, little by little~

 hard to find this place~








 seed weed soup, not very good. million has the best seed weed soup~


and there desert is ice cream which doesn't taste good also.

i think the only thing that will make me come back to this restaurant will be the Kalbi


Monday, March 12, 2012

Legend Seafood Restaurant

this week is Chinese food!!!
hope u guys like Chinese food. dim sum~

chicken feet chicken feet chicken feet.
this is the besttttttttt.

i always need to order 2 order! way to delicious
i wonder how they cook it.

Sweet custard tarts
i don't really like this,but this is my brother's favorite. ~~
it taste like egg pie.~




shanghai dumping

i use to love this, but over here just doesn't taste right~~


 desert desert desert. all i care is the desert

u not gonna believe what is the desert.



mango jello with milk~~~



sound sososososo



but look great! and taste yamyamyam. can't describe in words